As it’s end of exams, and also the end of a VERY long and arduous concert rehearsal, tonight’s reward is to crack open a few beers I’ve been hoarding for a while. So here we go…
#1 - Black Isle Organic | Yellowhammer IPA
Black Isle are an awesome up-and-coming organic microbrewery from the Black Isle (just outside Inverness) up north. Now Scotland has a tonne of microbreweries, all unique and brilliant in their own way, but I have a serious amount of love for these guys. They brew full-flavoured, really well-balanced ales, and everything is done organically and sustainably. Amazing. Yellowhammer is a measly 4% ABV, making it very much a “traditional” (i.e. not American mega-hopped) IPA, but it’s got bags of flavour.

The pour is slightly watery amber, with a massive head, but the nose is fresh and clean, nutty malts and a hint of fruity hops. Despite being very slightly watery, the taste is great, with more of that nutty malt character and a slightly more pronounced grapefruit hop linger. Lovely, and made an excellent match with my pasta/spicy sausage/tomato salad.
#2 - Knops Beer Company | Musselburgh Broke
An even newer and up-and-cominger brewer here, Robert Knops is the man behind this ragtag bunch of Edinburgh beers. The current offerings are a California Common, an IPA and “Musselburgh Broke,” which is what I’ll be drinking this particular night. There is a wonderful back story to this beer, which you can find here.

Pouring a deep chestnut brown and smelling of roasted, smoky malts with a hint of chocolate, I’m not convinced by the “bitter” label that this beer seems to have picked up. Nevertheless, the taste is odd, yet complex and tasty. Lots of sweet, nutty, roasty malts, as is to be expected, but there’s a really nice herbaceous bitterness to it too, which I wasn’t expecting. Not enough to be called a “bitter” by any means, but a lovely balancing feature. Hints of berries, too. A really interesting (and woefully underrated!) beer, would love to try it in cask as I think it would benefit from a bit less fizz. Robert “Edinburgh’s Mikkeller” Knops is definitely one to watch!!
(Feeling slightly overconfident after my Yellowhammer/Italian sausage pairing, I decided to attempt pairing this beer with a white chocolate & raspberry cookie. Bye bye beer. Don’t do it, kids.)
Anyway, there you go - my first ever “proper” beer blog. Scotland’s craft beer scene = awesome. And if you didn’t know this already, go and find out for yourself.